TANTALISE YOUR TASTE BUDS

At 400 Degrees, we believe that food goes beyond mere nourishment—it brings people together, creating cherished memories that last a lifetime. Luckily, Johannesburg is a city blessed with sunshine, even during winters. This means we have the privilege of dining al fresco and basking in the warmth for most of the year. Taking full advantage of our beautiful weather, Clico Boutique Hotel now presents wood-fired pizzas at 400 Degrees.

Chef Dario De Angeli’s expertise shines through in our authentic Neapolitan-style pizzas, and these are no ordinary pizzas! Featuring his handmade fermented pizza dough puffy yet light, crisp crusts, creamy mozzarella, and delectable toppings that will make your taste buds dance with delight. Some standout ingredients on the menu include Porchetta, chili honey, fennel, and salsa verde. Alternatively, elevate your experience with our 400 Degrees signature pizza, showcasing Parma ham, truffles, burrata, aged Parmesan, and fresh peppery rocket.

And tantalize our meat lovers we have spiedini – tender, juicy meat skewers are cooked in our wood-fired pizza oven, served with dips and focaccia breads that perfectly complement one another. Each serving comprises a generous 1kg portion of Picanha rump, beef fillet, chicken thighs, or linefish—an ideal choice for a shared feast!

However, 400 Degrees at Clico is not solely focused on pizzas and meat. We also offer a selection of generous salads, bursting with fresh vegetables, providing a crunchy and satisfying meal on their own. They make a perfect accompaniment to our authentic pasta dishes, ensuring a healthy fix for those seeking lighter options.

We invite you to bring your friends and family to indulge in this Italian culinary experience that will tantalize your taste buds. Bookings can be conveniently made via Dineplan, ensuring that you secure your spot for an unforgettable dining adventure.

Join us at 400 Degrees at Clico and embark on a journey of flavours and delights that will leave you craving more.